Bøker utgitt av Anness Publishing

A fresh and inspiring new guide to gardening for those in the second flush of youth, from active retirees to those with more limited abilities

Be inspired by traditions from all over the world to spice up your Christmas menus and serve your friends and family delicious new dishes alongside the traditional favorites

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

This book contains everything you need for a day to day diet that is high on goodness and flavor and low on salt, sugar and empty calories.

Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.

Presenting every kind of salad, with meat, fish and vegetarian options

Bursting with over 150 authentic Mexican recipes, shown in over 750 photographs, with each dish pictured in step-by-step instructions.

200 fabulous fuss-free recipes for the busy cook, with over 800 step-by-step photographs.

Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs.

A beautiful and practical step-by-step guide to making stunning, decorative displays from natural, organic materials

20 cheap and simple ideas for fun-filled family outings.

A comprehensive history of the war, with expert commentary on the political and economic factors leading to the conflict, the key turning points during the war and the impact of new technologies.

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This wonderful new book explains all these nutrition ingredients, and includes over 100 enticing vegetarian recipes.

An accessible A-to-Z format provides concise, easy-to-locate entries on more than 600 characters, enabling the reader to discover who is who in the mythology of the Americas.

Take a spellbinding journey of discovery into the world of magic and mystery. Sort out the facts from the fairy tales, and you will find that the truth is often stranger and more sinister than fiction.

A comprehensive reference source to the ancient world's most fascinating mythologies, bringing together the Classical legends of ancient Greece and Rome; the fairytale myths of the Celtic world; and from Northern Europe, tales of Germanic gods, Nordic warriors and giants.

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

A unique guide to the opportunities and challenges that come with gardening in a changing climate.

The skills required for planning and maintaining a successful garden can be mastered by everyone and are clearly explained in this beautiful set of books.

This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round.