Bøker utgitt av Anness Publishing

The story of technology, from simple gears and levers to high-tech gadgets, with science projects to try yourself, perfect for 8-12 year-olds at home or school.

A lively introduction to rocks and minerals and how they are formed and used, with facts, pictures and science projects to try yourself, perfect for 8-12 year-olds at home or school.

This picture-packed book for 8- to 12-year-olds investigates horses, zebras and other equids roaming the world's grasslands and explores how they live.

This stimulating series is designed to capture a child's attention with images, colors and shapes he or she will recognize. Visually exciting, fun to use and built to endure, they are an ideal introduction to the world of books.

Spot the pirate in the fairground, a pink backback in a busy airport, and seek out Cuthbert the cat who is hiding in every scene - lively illustrations in a large fun format, perfect for group activities.

See if you can spot the hummingbird hiding in the jungle, the turtles in the ocean, dolphins, dragonflies and more - lively illustrations in a large fun format, perfect for group activities.

Lively pictures of children, food and eating will appeal to every young reader in this lively photographic sticker book.

This fantastic photographic sticker book will appeal to all young children, with toys, games and fun things to do.

This amazing book for 8-12 year-olds examines the intriguing aspects of all kinds of bugs and minibeasts, with fascinating facts and 800 close-up photographs.

Naval aircraft have played an ever-increasing role in wartime conflicts, and this illustrated directory includes key information, specifications and background history.

How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

Three beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made chocolates and truffles.

The ancient art of bookbinding brought into contemporary focus with inspiring and personalized ideas to make special gift albums.

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

A delicious collection of 30 best-ever soups to make at home, from chilled summer consommes to hearty winter warmers.

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.

Wonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.

This lively book for 8- to 12-year-olds investigates all four groups of great ape living in the wild, with fascinating insights into every aspect of ape life.

All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.

A practical guide to the intermittent fasting diet, with a detailed introduction about planning for 5:2 or 4:3, and 130 super-tasty recipes for dishes ranging from 60 to 500 calories.

The ultimate how-to guide to the exciting water sports for both novices and more experienced intermediate-level paddlers, with techniques for mastering flat water, white water, open water and the sea.

A lively introduction to arithmetic for preschool kids, with stickers to help them learn the numbers 1 to 10, basic addition and subtraction.

This fantastic photographic sticker book will appeal to all young children, with cute pets, funny farmyard animals and wild creatures of all kinds.

A first words and picture boardbook for preschoolers, who will enjoy counting all the objects from one shiny balloon to ten fingers.

This little book is full of deliciously original ideas for the hugely popular whoopie pie - try mocha, pavlova raspberry crunch, mississippi mud pie and chai latte! - all in failsafe step-by-step stages.

Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.

Creative frames explored in classic and contemporary techniques; clear instructions show how to make mounts and cut glass, how to join and assemble, and how to create many different framing effects from woodstain to verre eglomise.

Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.

Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.