Bøker utgitt av Anness Publishing

A directory of the world's greatest stamps, the history of philately and the stories behind the most collectable stamps, and step-by-step advice on creating and preserving a collection.

Updated history and encyclopedia of fire engines from all over the world, with an A-Z of fire engine manufacturers.

Everything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.

Examines the history of heraldry from medieval tournaments to modern applications around the world, and offers a detailed and easily understood explanation of the language of heraldry. Lavishly illustrated throughout including fascinating archive material and 700 specially commissioned artworks.

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.

An inspirational guide to designing and creating an authentic Japanese garden.

This sumptuously illustrated history presents, in an updated new edition, an in-depth account of Britain's most important buildings.

An authoritative account of political and military history, art, architecture and culture, sumptuously illustrated throughout.

A detailed and newly updated classic manual on bonsai, which trees to choose, and how to train and display them, with projects and examples.

A beautifully illustrated reference guide to trees across the globe, in a substantially updated new large-format edition.

(new edition) The history and evolution of the battleship, an international directory of 150 ships, with specifications, and illustrated with 500 photographs.

The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family favourites you'd expect to find.

The definitive reference to identification, care and cultivation, with a directory of 400 varieties and 700 photographs.

A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

Expert advice on identifying, buying and growing cacti and succulents successfully, with an A-Z directory.

A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

The definitive dog-owner's guide with up-to-date breeds, nutrition, care, step-by-step training techniques, and dog sports.

Follow the 12-color palette which is printed on the book flap for ease of reference.

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

Using the ancient Celtic mysteries to tune into your spirituality and enhance mindfulness and wellbeing.

Take time to relax with this beautiful pocket-sized book of designs to color in.

An authoritative history of the Bruegel family and their contemporaries, with stunning fine art reproductions.

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

An unprecedented visual reference of the fighting men of the period from 8th century BC to the fall of Constantinople in 1453, with over 670 expert images of military dress, weaponry, artillery, ships, siege engines and fortifications.

Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.

A practical yoga course, with step-by-step photographic guidance, written by one of the leading exponents of the Iyengar method of yoga. The book also includes a section on postures helpful for common problems, such as headaches, stiffness, pain in the shoulders and backache.