Bøker utgitt av Anness Publishing

Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.

Take dot-to-dot to the next level with these large-format puzzles to offer even more enjoyment.

Portable superfood energy-boosting snacks: protein-packed balls, bites, nut clusters, vegetable crisps and muesli bars.

A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

A comprehensive directory of the world's greatest stamps, including photographs of over 3000 stamps from more than 200 countries. Different methods of collecting stamps are explained, with tips on how to research, organize and extend a collection through contact with the stamp buyer's market

Journey into the past and find out about the first great civilizations, with 200 illustrations.

A chronological survey of British motorcycles from the pioneers of 1900 to the end of the 20th century.

An illustrated handbook on cultivating asparagus, celery, globe artichokes, rhubarb, seakale, peas, runner beans and more.

The classic art updated for the contemporary crafter with clear techniques and projects, and 300 photographs.

A supersized book packed with hundreds of fantastic detailed pictures. Learn about incredible trees, birds, bugs, flowers, mammals and reptiles.

Have fun with Dog and his human and animal friends as they encounter lots of different shapes. The concept of shapes is endlessly fascinating to babies and toddlers as they gradually learn to recognize each one and discover where it is found.

A very first bible for young children, with beautiful pictures on every enormous page. More than 20 classic stories introduce events and characters from the Old Testament - from God's creation of the world to the fate of Jonah when he is gobbled up by a huge whale.

Have fun with Dog and his noisy pals, and discover all the different sounds they make. Includes familiar indoor pet animals such as a dog (of course) and a mouse, as well as farmyard creatures like cows, sheep and a cockerel.

Includes a wealth of information on buying, storing and preparing onions, with an essential guide to all the cooking techniques - from basic chopping and slicing to caramelizing, roasting and stuffing.

A spellbinding book full of practical projects, charms, rituals and therapies, illustrated with 1300 pictures. Decipher dreams, use mandalas for meditation, and learn to read the lines, mounts and marking of the hands and interpret them through the ancient art of palmistry.

Delicious recipes from round the world for your bread machine, tried-and-tested for success, photographed throughout.

An authoritative A to Z guide to the mythologies and legends of the East, from ancient Egypt to Japan. Over 500 alphabetical entries describe the central mythical figures of each culture and their importance to the ancient civilizations of the day.

Over 40 easy-to-follow projects for making your own glorious candles and candle-holders, with step-by-step photography throughout.

A complete how-to manual on the satisfying art of keeping bees and their practical day-to-day care. Guides you from choosing and obtaining your bees, housing them and maintaining the hive through the year, to dealing with pests and diseases, and harvesting honey.

Includes wild roses, albas, bourbons, centifolias, china and tea roses, damasks, gallicas, floribundas, ramblers, climbers and miniature roses, with botanical information on the history, growth, hue and size of each one.

A practical guide to the intermittent fasting diet, with a detailed introduction explaining how to make 5:2 or 4:3 patterns part of your week. Presents 130 recipes containing from as little as 60 calories to tempting platefuls well under 500 calories, with suggested adjustments for non-fasting family members.

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.

What's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.

A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

No time to cook or don't want to cook? Here's how to make a satisfying soup that will fill you up and please your tastebuds, too. No need to open a can, you can have fabulously tasty fresh home-made soup in minutes .... with just a mug to wash up! 50 delicious recipes from around the world.

Packed with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.

This novelty picture boardbook has eight easy-to-turn wheels, encouraging toddlers to learn all about animals.