Utvidet returrett til 31. januar 2025

Bøker utgitt av Anness Publishing

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  • - An incredible collection of tempting ways to end a meal, from simple classics to wickedly indulgent sweet treats
     
    138,-

  • - Delicious, no-fuss dishes using just four ingredients or less, from breakfast and snacks to main courses and desserts, all shown in 500 fabulous photographs
    av Jenny White
    104,-

  • - Explore an exotic cuisine in over 180 authentic recipes
    av Judy Bastyra
    96,-

  • - Over 120 step-by-step recipes: how to plan the best celebration ever with fantastic snacks, party dishes and desserts, all shown in 650 photographs
    av Bridget Jones
    104,-

  • - 1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden: home remedies, tempting recipes, household wisdom and kitchen lore, with practical step-by-step projects illustrated in over 700 beautiful photographs
    av Bridget Jones
    108,-

    Explore the incredible powers of vinegar and oil from healing and cleaning to 130 recipes.

  • - 180 delicious recipes shown in 245 stunning photographs
     
    67,99

  • - 200 sizzling step-by-step recipes for curries and fiery local dishes from India, Mexico, Thailand and every spicy corner of the world
    av Ruby Le Bois
    124,-

  • - Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs
    av Christine Ingram
    104,-

  • - Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines
    av Joanna Farrow
    104,-

    The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

  • - The complete book of stir-fry cooking: over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs
    av Sunil Vijayakar
    124,-

    Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.

  • av Baxter Nicola
    90,-

    Bright pictures and easy-to-read text, in a giant-sized first word book perfect for show-and-tell.

  • - An Illustrated Identifier and Practical Problem Solver
    av Andrew Mikolajski
    104,-

  • - Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
    av Marina Filippelli
    124,-

    The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.

  • - A comprehensive visual guide
    av Alan Edwards
    124,-

    Brings together veterinary-approved advice on cat care and a directory of the world's best-known cat breeds, in 700 pictures.

  • av Judy & Johnson Bastyra
    162,-

    A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.

  • - An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail
    av Norma MacMillan
    145,-

    The indispensable visual how-to-cook-book - all the basic techniques, plus recipes to try them out.

  • - Sixteen mystical myths and legends from the Celtic lands
    av Philip Wilson
    162,-

    Traditional tales from Ireland, Scotland, Wales, Cornwall and Brittany in a charmingly illustrated anthology, with an introduction by folklorist Neil Philip.

  • - Make your own bacon, sausages, salami and other cured meats
    av Paul Thomas
    284,-

    This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

  • - An authoritative account of the deadliest conflict in human history, with details of decisive encounters and landmark engagements.
    av Donald Sommerville
    224,-

    A detailed and insightful chronological study of the war, including the decisive encounters, profiles of important political and military figures, as well as the experiences of those who lived through it.

  • av John Walker
    224,-

    See 9780754834717 for the updated new edition 2020. Working in harmony with nature, eco gardeners can create attractive and resilient gardens that reduce our 'carbon footprint', while nurturing vibrant, biologically rich growing spaces.

  • - The new way to low-calorie and low-carb eating: how-to techniques and 80 deliciously healthy recipes
    av Catherine Atkinson
    134,-

    The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more.

  • - Using the ancient powers of placement to create harmony in your home, garden and office, shown in over 800 diagrams and pictures
    av Gill Hale
    224,-

    A comprehensive illustrated guide to the powerful Chinese art of Feng Shui in the home, garden and office; declutter your life and encourage positive energy flows. A newly updated and relaunched large-format edition.

  • - How to keep pet birds, with expert advice on buying, housing, feeding, handling, breeding and exhibiting
    av David Alderton
    224,-

    Step-by-step instructions on caring for pet birds including a photographic directory of 250 of the most popular varieties.

  • - How to clear your clutter and make space for the important things in life, a room by room guide
    av Martha Roberts
    157,-

    How to clear your clutter and make space for the important things in life, a room by room guide with inspirational images throughout

  • - How to harness the earth's energies for health and healing, with 150 step-by-step photographs
    av Patrick MacManaway
    157,-

    This unique how-to guide shows how to use pendulum and crystal dowsing for unblocking energy paths, diagnosis, divination and insights

  • - How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
    av Catherine Atkinson
    194,-

    Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.

  • - How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
    av Catherine Atkinson
    194,-

    A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

  • - 12 enchanting stories including The Christmas Cuckoo and The Nutcracker
    av Neil Philip
    164,-

    A festive collection of classic seasonal stories, retold by a renowned folklorist, and beautifully illustrated with intricate paintings by Isabelle Brent.

  • - The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
    av Jeni Wright
    124,-

    Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.

  • - A step-by-step course with 30 drawing and painting projects and 800 photographs
    av Sarah Hoggett
    224,-

    Practical instruction from detailed painting techniques to principles of composition and colour, with example projects, in an updated new edition.

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