Bøker utgitt av Anness Publishing

Heartwarming country-style dishes from soups and stews to pies and cobblers, crumbles, cakes and breads.

An in-depth guide to the burial sites of an ancient civilization, beautifully illustrated throughout.

Everything you need to master the decorative craft of cross stitch, with over 150 beautiful projects

The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.

Delicious tried-and-trusted recipes for informal suppers, formal dinner parties and special occasions, photographed throughout.

Heartwarming country-style dishes from soups and stews to pies and cobblers, crumbles, cakes and breads.

Three little boardbooks in a box, each with lively nursery rhymes and charming illustrations.

150 recipes are packed into this fresh, bright and contemporary volume with its wealth of classic and innovative pasta dishes. 350 stunning photographs show how to make every conceivable type of pasta dish, using a wonderful variety of ingredients from tomato to shellfish.

A must for all chocolate-lovers, here are indulgent cakes, puddings, cheesecakes, ice-creams, brownies and cookies.

Take a fresh look at salads with delectable vegetable, fish, poultry, side and fruity recipes.

Beautiful quality sketchbook with 135g smooth cartridge unlined paper, and a distinctive fine art cover.

This superb instructional book will tell you everything you need to know about chess and bridge, from the fascinating histories of the games to how to play and master strategies to win.

Explore the lively and fascinating regional cooking of Mexico, with accessible recipes, and 750 photographs.

Over 150 innovative designs teach flower-arranging techniques in an easy-to-follow format, photographed by Debbie Patterson.

200 fabulous recipes that can be made in half an hour or less, with over 550 step-by-step photographs

Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

Mouthwatering recipes for every entertaining occasion, from light bites, brunches and buffets to dinner parties.

Enjoy the best of organic food with these fantastic recipes that follow the changing pattern of the seasons; a comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients.

Few people can resist a rich fruit tart or warm appetizer encased in crisp, light pastry... this delectable cookboook includes a guide to making shortcrust, choux, puff, strudel and hot water crust, instructions for techniques such as kneading, shaping and trimming, and 120 mouthwatering recipes.