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Coffee is the most popular drink worldwide. Around two billion cups are consumed per day - 400 million cup in the U.S. alone. Bali's soil is rich with nutrients from it's volcanic mountains, and many coffee farmers in Bali grow their coffee beans alongside citrus fruits which give the coffee its unique fruity flavor. Discover Bali's vibrant coffee scene by delving into its agricultural richness. Explore local artisinal farming and experimental processing methods.Investigate the background behind Indonesia's first coffee flavor wheel.Learn practical home brewing and roasting techniques, intertwined with the intergenerational journey of a Balinese coffee family.Bali Coffee: Origin's First Wave is a story about Bali, a story about coffee, and a story about the spaces between.

Srihadi Soedarsono's oeuvre can be construed as the continuation of a Javanese mystical endeavor that goes back as far as Borobudur's days. The painter Srihadi harnesses the symbolic language of the Borobudur and that of the wayang to create his own Borobudur- and wayang-inspired symbolic world. Yet, the way Srihadi fashions his symbols, in their form, color, and composition, and takes each of them, each time, to the very end of their possible expression -- undoubtedly positions him as a master symbolist of international stature and an incomparable coloristThis book is the latest and the best Srihadi book ever--printed in chroma inks technology to represent his difficult to reproduce vivid colors.

Metaphor Interior Architecture is an interior-design firm with projects in Indonesia, Singapore, Malaysia, and the United States. Metaphor projects, which include retail outlets, commercial facilities, restaurants, bars, cafés, offices, co-working spaces, hotels and apartments, showcase an accomplished, cosmopolitan design sensibility that employs a concept or perspective to create striking impressions while ensuring full practical functionality.

Contains instructions for making a perfect cup of teaThe rain-watered, sun-drenched highlands of Indonesia are ideal for growing top-quality teaAuthor Santhi Serad is the owner of a tea plantation and the founder of ACMI, an organisation dedicated to Indonesian food lovers.Since the establishment of the first tea plantations in the seventeenth century, Indonesians have developed intriguing tea-drinking rituals - many still followed in the present era - and created unique and exotic tea-based beverages. Leaf It To Tea explores the fascinating world of Indonesian tea, and the nation's equally rich traditions of herbal beverages and tonics. Instructions for brewing the perfect cup of tea, and recipes for preparing delicious, soothing, and healthful herbal beverages, will enable the reader to experience the wonders of Indonesian tea in their own home.

Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang.It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world.At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi.Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.

Dennis is a symbol of raising awareness for the plight of the Orangutan and the rainforestsDennis's story, touchingly portrays him as the victim of the Palm industry, who was rescued from te hands of animal tradersDennis also calls to attention the situation in Indonesia in the use of palm oiland the campaign to fight to save Dennis and all exotic species in the regionThe Greenpeace campaign video highlights the plight of Orangutans like Dennis in a story called ' There's a Rang-tan in my Bedroom' narrated by the actor Emma Thompson, Brand Ambassador for GreenpeaceDennis is a victim of the palm oil industry and rescued from the hands of an animal trader, along with a lot of other species. His mother was slain in a palm oil plantation so Dennis could be taken for trade in exotic pets. The plantations take away rapidly the original habitat of these animals. Dennis symbolizes all the victims of the palm oil industry and to call attention for the situation in Indonesia and the use of palm oil, the campaign Save Dennis started. With a foreword of Dennis Weening, ambassador of the foundation Jaan, whom Dennis is named after.