Bøker utgitt av Acres U.S.A., Inc

One of the leading authorities on biological farming, Gary Zimmer is recognized for improving farming by restoring soils. Arguing that an optimally productive soil contains a balance of inorganic minerals, organic materials and living organisms, he relies less on modern improvements than on "the things we've learned by improving fertility in a natural, sustainable way over many years." This book offers invaluable scientific support for committed organic farmers as well as conventional farmers who'd like to reduce chemical inputs and use natural processes to their advantage. Advancing Biological Farming updates and expands upon Gary Zimmer's classic, The Biological Farmer. Technically precise yet written in friendly language, this book is for everyone who wants a future in biological farming.

Whether you're a serious home gardener or a full-time farmer, A Growers Guide for Balancing Soils will help you expand your understanding of the science behind plant nutrition. It all starts with the soil, but, as you'll read, just spreading compost and hoping for the best isn't a strategy for success.Drawing on 40 years of experience using the Albrecht philosophy of balancing soils, William McKibben will walk you through a data-driven, time-tested process that starts with soil analysis, but doesn't stop there. Productive soil that has the right balance of bio-available minerals and maximizes crop production and quality is the goal, and McKibben outlines a common-sense approach for how to get there.For example, readers will learn how to: build a more complete soil-health management system;balance pH consistently across your fields with mineral balancing;create more resilient crops by knowing how soil health affects disease and pest pressure;and convert raw testing data into real action.For both organic and conventional farmers, A Growers Guide for Balancing Soils dives deep into how macro-nutrients such as carbon, hydrogen, oxygen, nitrogen, phosphorus, magnesium, calcium and sulfur - along with potassium and micronutrients (cobalt, copper, iron, manganese, nickel, and zinc) - affect the development of healthy crops. It's a problem-solver's handbook for building soil health.

Do you know ... how to grow great alfalfa and other forages? How can a healthy stand of alfalfa be established? What is most important in promoting vigorous forage growth - soil life, weed control, or balanced soil fertility? Is high potassium necessary for high quality? Does high tonnage automatically mean good feed for livestock? When should forages be cut - pre-bloom, first bloom, mid bloom? How can you measure forage quality? This book has these answers and more!

Part of the joy and wonder of farming lies in the changing of the seasons: plant¬ing, calving, tilling, milking, harvest . . . As the seasons pass, any dairy or cattle operation will see its share of problems crop up as well, many with seasonal regularity. Acclaimed holistic veterinarian Hubert Karreman calls on his nearly thirty years of experience in organic and holistic medicine to guide you on how to recognize, treat and prevent a year's worth of problems with your beef or dairy herd. From pneumonia in the winter to heat stroke in the summer, this farmer-friendly book will introduce early detection techniques, prevention methods, and the most effective organic-certified treatments available for livestock animals. The practical advice held within this book will equip the reader with the tools to prepare for the worst so that more time can be devoted to living life to its fullest, along¬side all the life that calls to us and relies upon us just as we rely on it, life that we will see everywhere if we but stop and deeply breathe in the scent of the seasons.

This valuable collection of essays reveals the insights of a brilliant soil scientist who was ahead of his time. In this volume, readers will find a carefully organized and convincing explanation of the relationship between plants and animals. Dr. William Albrecht sustains his theory and observation that a declining soil fertility, due to a lack of organic material, major elements, and trace minerals - or a marked imbalance in these nutrients - was responsible for poor crops and in turn for pathological conditions in animals fed deficient feeds from soils. These papers addressed to scientists, and especially to farmers who worked with nature are an invaluable foundation for anyone interested in sustainable agriculture.