Bøker utgitt av Abrams

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe  If there¿s one thing the entire world can agree on, it¿s pizza. It just might be the world¿s favorite food. In every climate, in every region, in every kind of kitchen, there¿s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Robertäs, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world¿s favorite food better. Now the planet¿s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi¿an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ¿atbread ¿lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi¿an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi¿an. Transporting readers to the streets of Xi¿an and the kitchens of New York¿s Chinatown, Xi¿an Famous Foods is the cookbook that fans of Xi¿an Famous Foods have been waiting for.

The path to success is rarely easy or direct, and good mentors are hard to find. In Getting There, thirty leaders in diverse fields share their secrets to navigating the rocky road to the top. In an honest, direct, and engaging way, these role models describe the obstacles they faced, the setbacks they endured, and the vital lessons they learned. They dispense not only essential and practical career advice, but also priceless wisdom applicable to life in general. Getting There is for everyonefrom students contemplating their futures to the vast majority of us facing challenges or seeking to reach our potential.

Steampunk, the retro-futuristic cultural movement, has become a substantial and permanent genre in the worlds of fantasy and science fiction. A large part of its appeal is that, at its core, Steampunk is about doing it yourself: building on the past while also innovating and creating something original. VanderMeer's latest book offers practical and inspirational guidance for readers to find their individual path into this realm. Including sections on art, fashion, architecture, crafts, music, performance, and storytelling, The Steampunk User's Manual provides a conceptual how-to guide that motivates and awes both the armchair enthusiast and the committed creator. Examples range from the utterly doable to the completely over-the-top, encouraging participation and imagination at all levels.

A comprehensive illustrated exploration of the fascinating science of color Arielle and Joann Eckstut, authors of The Secret Language of Color, offer a thorough, readable, and highly visual exploration of the science of color. Organized by 50 of the most essential questions about color across a variety of fields—physics, chemistry, biology, technology, and psychology—this book examines how and why we see color; how color relates to light; what the real primary colors are; how biology, language, and culture affect the colors that we see; and much more. Full of clear and elegant infographics, What Is Color? is a must-have for artists and designers, scientists, students, and decorators, and anyone else whose work or play involves color.

World of IT explores the films' singular aesthetic and meticulous world-building. This compendium includes commentary from director Andy Muschietti; producers Barbara Muschietti, Dan Lin, and Roy Lee; the acclaimed ensemble cast; and other creative players who helped bring a new, disturbing vision of King's perennial bestseller to life.

In this book film critic Adam Nayman carefully sifts through their complex cinematic universe in an effort to plot, as he puts it, "some Grand Unified Theory of Coen-ness." The book combines critical text--biography, close film analysis, and enlightening interviews with key Coen collaborators--with a visual aesthetic that honors the Coens' singular mix of darkness and levity. Featuring film stills, punchy infographics, and hard insight, this book will be the definitive exploration of the Coen brothers' oeuvre, and a must-have keepsake for fans.

A behind-the-scenes look at the scandalous YSL collection that changed fashion

"Join two unlikely friends, Chuck and Lenore, as they embark on a surreal journey of self-discovery and uncover the magic of seeing the world through someone else's eyes."--

HIT SERIES: The first season of Outer Banks released on Netflix in April 2020 and instantly hit the platform¿s Top 10 rankings. The show was one of the most popular shows of 2020 on Netflix, and was recently renewed for a second season, which is ¿poised to break some Netflix records,¿ according to Forbes.NEW CONTENT: Fans of the show will be able to take a deep dive into Outer Banks with this in-world guide to the hit show.STRIKING DESIGN: The ultimate gift for fans, with full-color photography throughout and a fresh design.

Meals cooked from simple, fresh ingredients were staples of Conant's childhood in a New England family with roots in Southern Italy. From his grandparents' garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family's table.

The acclaimed, bestselling translation of Mikhail Bulgakov¿s masterwork, an undisputed classic of Russian and world literatureAn audacious revision of the stories of Faust and Pontius Pilate, The Master and Margarita is recognized as one of the essential classics of modern Russian literature. The novel¿s vision of Soviet life in the 1930s is so ferociously accurate that it could not be published during its author¿s lifetime and appeared only in a censored edition in the 1960s. Its truths are so enduring that its language has become part of the common Russian speech. Now The Overlook Press is reissuing this acclaimed translation in an all-new package.One hot spring, the devil arrives in Moscow, accompanied by a retinue that includes a beautiful naked witch and an immense talking black cat with a fondness for chess and vodka. The visitors quickly wreak havoc in a city that refuses to believe in either God or Satan. But they also bring peace to two unhappy Muscovites: one is the Master, a writer pilloried for daring to write a novel about Christ and Pontius Pilate; the other is Margarita, who loves the Master so deeply that she is willing to literally go to hell for him. What ensues is a novel of inexhaustible energy, humor, and philosophical depth, a work whose nuances splendidly emerge in Diana Burgin¿s and Katherine Tiernan O¿Connor's superb English translation, with an afterword and extensive commentary by Ellendea Proffer.

From the leading independent travel and style magazine Cereal comes Cereal City Guide: Los Angeles: a portrait of the City of Angels offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal's founders, have built a loyal readership that counts on their unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal¿s values in both quality and aesthetic sensibility. Rich and Rosa have personally visited hundreds of venues in Los Angeles, distilling their preferred locales down to their firm favorites. From the laid-back excellence of its food scene, brimming with fresh produce, to elegant hotels imbued with the glamor of Old Hollywood, these are the finds that offer a more personal take on the sprawling, energetic city. Meticulously researched and illustrated with original photography, each guide includes:photo essays of striking images of the cityan illustrated neighborhood mapinterviews and essays from celebrated locals such as Amanda Chantal Bacon of Moon Juice and Mary Kate and Ashley Olsen of The Row lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buyan itinerary for an ideal day in Los Angeles  Cereal City Guide: Los Angeles is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Also, check out Cereal City Guide: Copenhagen, Cereal City Guide: Paris, Cereal City Guide: New York, and Cereal City Guide: London.

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Saladwith its infinite possibilitiesis a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

Star Wars Storyboards: The Prequel Trilogy collects together, for the first time, the complete storyboards for Episodes I to III in one handsome, flexi bound volume, presented in a handsomely designed format along with relevant excerpts from early drafts and shooting scripts.

The essential guide to using simple twisted stitches to add interest and beauty to handknits Master the simple and addictive art of the twisted stitch. The basics are easy to learn, and the design possibilities (and twist combinations that come to light once you begin) are almost endless. The book starts with a treasure trove of twisted stitch variations, starting with patterns made from diagonals and building from there—adding horizontal and vertical elements, combining twisted stitches with lace or polygon knitting, and pushing boundaries with patterns that twist stitches in every row for more advanced textures. The book o∩¼Çers 125-plus stitch patterns, along with guidance on how the twists are engineered and how knitters can create designs of their own. Norah’s always-clear instructions are presented in a conversational, easy-to-understand voice that proceeds naturally as one twisted stitch leads to the next. Readers can test their newfound skills with the 15 garment patterns included—irresistible designs for hats, wraps, sweaters, and more.

A special edition of the New York Times bestselling and Newbery Honor¿winning graphic novel memoir This deluxe edition of the critically acclaimed, bestselling graphic novel will include 40 extra pages of back matter, including photo references, early sketches, interviews, and more. Funny and deeply heartfelt, El Deafo chronicles the author¿s hearing loss at a young age and her subsequent experiences with the Phonic Ear, a powerful and very awkward hearing aid. The Phonic Ear allows her to hear but it also isolates her from her classmates. She really just wants to fit in and find a friend. Eventually, she¿s able to harness her own power and become ¿El Deafo, Listener for All¿¿and more important, declare a place for herself in the world. This is a moving and humorous memoir that helps show kids that what makes them different is what makes them extraordinary.

National bestseller2017 National Book Critics Circle (NBCC) Finalist ABA Indies Introduce Winter / Spring 2017 Selection Barnes & Noble Discover Great New Writers Spring 2017 Selection ALA 2018 Notable Books Selection An intimate and poignant graphic novel portraying one family's journey from war-torn Vietnam, from debut author Thi Bui. This beautifully illustrated and emotional story is an evocative memoir about the search for a better future and a longing for the past. Exploring the anguish of immigration and the lasting effects that displacement has on a child and her family, Bui documents the story of her family's daring escape after the fall of South Vietnam in the 1970s, and the difficulties they faced building new lives for themselves. At the heart of Bui's story is a universal struggle: While adjusting to life as a first-time mother, she ultimately discovers what it means to be a parent-the endless sacrifices, the unnoticed gestures, and the depths of unspoken love. Despite how impossible it seems to take on the simultaneous roles of both parent and child, Bui pushes through. With haunting, poetic writing and breathtaking art, she examines the strength of family, the importance of identity, and the meaning of home. In what Pulitzer Prize-winning novelist Viet Thanh Nguyen calls "e;a book to break your heart and heal it,"e; The Best We Could Do brings to life Thi Bui's journey of understanding, and provides inspiration to all of those who search for a better future while longing for a simpler past.

**Selected as Eaters 2016 Cookbook of the Year** **iBooks Best of 2016 Selection**The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our sensesit looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foodsno fake meat or fake sugar herethat also happen to be suitable for vegetarians, vegans, or whomever you're sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jamSorrel-pesto rice bowlBurnt brioche toast with house ricotta and seasonal jamLamb merguez, cranberry beans, roasted tomato, and yogurt cheeseValrhona chocolate fleur de sel cookiesAlmond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modificationshold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli's prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirlthink of a classic grilled cheese turned playful with the addition of tomato coriander jamwhile also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it's an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.

The New Parisienne focuses on one of the city's most prominent features, its women. Lifting the veil on the mythologized Parisian woman--white, lithe, ever fashionable--Lindsey Tramuta demystifies this oversimplified archetype and recasts the women of Paris as they truly are, in all their complexity. Featuring 50 vibrant, inspiring activists, creators, educators, visionaries, and disruptors, the book reveals a new movement, with Paris blossoming into a cultural center of feminine power.

London in Bloom showcases the English capital's extraordinary parks, gardens, and flower markets and the work of some of the world's best florists alongside the city's iconic architecture. The book also includes a detailed list of recommended gardens, shops, and markets to visit, plus a guide to the seasons' signature flowers. For flower lovers and Anglophiles alike, acclaimed photographer Georgianna Lane offers an irresistible, unexpected view of London.

A finely curated, design-driven guide to one of the world,Äôs greatest cities, New York, for the sophisticated sightseer and armchair traveler alike, from the industry leading travel and lifestyle publication, Cereal