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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

av Reiko T. (The Johns Hopkins University Lee & Y. C. (The Johns Hopkins University Lee

2 348,-

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.
- Bok
- 2 348,-
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