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This guide for history teachers contains decision-making scenarios and reflective questions that aim to help bring the material to life, it covers the development of teaching technologies, developing lesson plans, and actual instructional models in history and social studies.
From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society.
This history of Ottumwa's meatpacking workers provides insights into the development of several forms of labour relations in Iowa during the Democratic party's ascendancy across much of industrial North America following World War II.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.