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This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
This book examines the nexus between exploring and tourism and argues that exploration travel - based heavily on explorer narratives and the promises of personal challenges and change - is a major trend in future tourism.
The role of books in framing travel imaginings is an important social and cultural phenomenon. This book explores how reading books influences the way in which we understand travel and the tourist experience. It covers a variety of genres of books, from children's books and historical fiction, to westerns, science fiction and crime fiction.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.