Bøker av Vijay Kothari

This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the current state of knowledge regarding the human microbiome structure, function, and diversity. The mechanisms of action and the various putative uses of human microbiome are then examined specific to healthy and disease conditions. Readers will find detailed information on its manipulation of human microbiome studies as well as its applied and translational aspects in the current field. The latest knowledge on probiotics, prebiotics, synbiotics, and postbiotics is presented, and specific cases to date are discussed. This book features knowledge from leading researchers working on different aspects of the human microbiome and its manipulation for better health. Overall, this book is an excellent source for microbiome researchers and students from all levels seeking the most up-to-date advancements in the field and also to point toward the future directions.

Bioactive natural products are those chemical compounds produced by living organisms that exert a biological effect on other organisms. All over the world at present scientists investigate plants, microorganisms, marine creatures and many other forms of life for biological activity. The area where activity has been greatest is the effect of extracts from the flowering plants on human physiology and human pathogens, since this is very relevant to the discovery of new drugs for treating diseases of human beings and other mammals. Testing large number of extracts or compounds to determine if they produce a biochemical or cellular effect is usually one of the first steps in the discovery of bioactive compounds.Plants contain a wide variety of antioxidant molecules, such as flavonoids, anthocyanins,carotenoids,etc. Plant antimicrobials may be of great help in dealing with drug-resistant bacteria due to their unique structures which are quite different than those of conventional antibiotics of microbial origin. This work will be of interest to microbiologists, phytochemists, and those who are into natural product chemistry.