Bøker av Various

Contained within this antique text is a collection of detailed articles on the Aberdeen Angus, the Hereford, Shorthorns, and other important breeds of cattle. A compendium that will still be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Cattle and Cattle Breeders; Cattle and Dairy Farming; Good Milk Farming; Livestock and Dairy Farming; Milk Cows and Dairy Farming; Progressive Beef Cattle Raising; The Complete Farmer ¿ A Practical Handbook on Soils, Crops, Livestock, and Farm Equipment; and more. Many old texts such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proud to republish this book here complete with a new introduction on farming.

Contained within this text is a collection of detailed articles on the theory and practice of breeding cattle. A compendium that will still be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: 'American Cattle: Their History, Breeding and Management'; 'Breeding Farm Animals'; 'Cattle and Cattle Breeders'; 'Cattle ¿ Their Breeds, Management and Diseases'; 'Farm Animals ¿ Their Breeding, Growth, and Inheritance'; 'Hereford Breed Annual and Breeders Guide'; and more. Many old texts such as this are becoming increasingly costly and rare, and it is with this in mind that we are proud to republish this book here complete with a new introduction on farming.

This vintage volume contains a collection of historical articles on the butchering, trimming, and curing of beef. These timeless articles contain a wealth of useful information on the most cost-effective ways to prepare beef, and will be of considerable utility to those with an interest in economical cooking. Contents include: ¿Home Meat Curing Made Easy¿, ¿Hereford Breed Annual and Breeders Guide 1930¿, ¿Meats and Meat Products¿, and ¿New Easy Money-Saving Way to Cure all Kinds of Meats at Home and Enjoy the Finest Quality and Flavour¿. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on curing meat.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Complete Guide to Rabbit Farming" contains information on selection, breeding, housing and much more. It is intended to illustrate the main aspects of rabbit farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Products of Rabbit Farming" contains information on meat, fur and skins. It is intended to illustrate aspects of rabbit production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Poultry Parasites" contains information on lice, ticks, fleas and much more. It is intended to illustrate aspects of poultry health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Preserving Eggs" contains information on drying, freezing, oil protection and much more. It is intended to illustrate aspects of egg preservation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Management of Chickens and Other Poultry" contains information on the methods and equipment of the poultry keeper. It is intended to illustrate the main aspects of poultry management and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Housing Chickens and Other Poultry" contains information on the methods and equipment of the poultry keeper. It is intended to illustrate the main forms of poultry housing and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Economics of Poultry Production" contains information on the poultry business. It is intended to illustrate the economic aspects of poultry farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about management of the vine in its early years. Contents Include: Care of Vines during the First, Second, and Third Years; Cultivation and Treatment during the First Second Summers; First Year's Growth; Second Year's Growth; Treatment of a Young Vineyard the First Three Years; Planting and Management the First Year; Management the Second Year; Training - First and Second Years. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. It contains a selection of articles by experts in the field of brewing on the malting process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.