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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Marketing Eggs" contains information on the poultry industry. It is intended to illustrate the main aspects of taking eggs to market and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This vintage cookbook contains a plethora of interesting and delicious recipes for cheese-based meals and desserts. With simple, step-by-step instructions and helpful photographs, "Cheese and Cheese Dishes" is perfect for those with little cooking experience, and it would make for an interesting addition to culinary collections. Contents include: "Dinner Rabbit", "Chicken Cheese Fondue", "Nan's French Fondue", "Swiss Cheese Fondue", "Cheese Soufflé", "Stay-Up Cheese Soufflé", "Royal Cheese Soufflé", "Ham Soufflé with Swiss-Cheese Sauce", "Crisp-Crust Pizza", "Swiss-Cheese Pie or Quiche Lorraine", "Cheese Salmon Loaf", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

"One hundred years' and one ago, in Boston, at ten of the clock one April night, a church steeple had been climbed and a lantern hung out.At ten, the same night, in mid-river of the Charles, oarsmen two, with passenger silent and grim, had seen the signal light out-swung, and rowed with speed for the Charlestown shore."