Bøker av Tony Arnold

White Devil Press is extremely gratified to present the new, expanded edition of the world's first and only Pidgin recipe book, culled from decades of recipes served at the most exclusive restaurant in the world, The Effrontery Lodge of Tutoro Tamar. Although the dishes originate from many corners of the world, this synthesis of wild cuisine with processed canned goods constitutes the apex of Deep South Pacific dining. Volume fourteen of the Whisanant Mythos.

White Devil Press is extremely gratified to present the new, expanded edition of the world's first and only Pidgin cocktail recipe book, culled from decades of recipes served in the bar of the most exclusive restaurant in the world, The Effrontery Lodge of Tutoro Tamar. Although the combinations and ingredients originate from many corners of the world, this synthesis of both primitive and Oriental cuisines with the artificial comestibles of the civilized West constitutes the apex of Deep South Pacific mixology. Volume fifteen of the Whisanant Mythos.

A Wilderness of Forking Paths is the antipodal companion to the previous Whisanant Mythos volume, A Wild Hunt. Absent a moral/philosophical wilderness guide such as A Wild Hunt, "...Forking Paths" illustrates the tragic potential lying in wait for each of us in the form of traps along life's wandering pathways. Utilizing Artificial Intelligence images extracted from a parallel reality regarding our subject's twin doppelganger there, this book uses the Temple of Scientonomy's computer network to translate those images into a storyline depicting an altogether different outcome for the parallel Dixie Whiz! Printed on glossy stock, featuring over 75 original full-color plates. Volume 28 of the Whisanant Mythos.

This is the new, expanded edition of the world's first and only Pidgin cocktail recipe book, culled from decades of recipes served at the most exclusive bar and restaurant in the world, The Effrontery Lodge. Volume fifteen of the Whisanant Mythos.

This is the new, expanded omnibus edition of the world's first and only Pidgin recipe book, culled from decades of food & drink recipes served at the most exclusive restaurant in the world, The Effrontery Lodge. This massive hardcover collection contains both "The Effrontery Book of Cookery," as well as "The Effrontery Book of Drinkery," volumes fourteen and fifteen of the Whisanant Mythos, as well as bonus material not included in the paperback editions.