Bøker av Tamasin Day-Lewis

An extraordinary collection of letters and interviews showing the real lives of those whose lived through the Second World War

Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.