Bøker av Stephen Skelton

A comprehensive survey of the history of Great Britain's wines, as well as the current state of the wine industry and its future prospects. A large part of this book contains detailed producer profiles, including large producers such as Nyetimber and Chapel Down, medium and small producers, brand-only and organic and biodynamic producers.

'The Knight who invented Champagne' is the story of how developments in the British glass industry in the early part of the 17th C led to the production by Sir Kenelm Digby of strong glass bottles, the so-called verre anglais, strong enough to contain a sparkling wine, which led to the production of bottle-fermented sparkling wines and ciders.

The selection of a vine variety, a clone or a rootstock, whether for planting in the UK or any other part of the world, can only be taken with reference to three principal factors: the climate, which dictates the spectrum of varieties which can be grown; the quality of the site on which the vines are growing; and the type of wine to be produced. In cool climates, such as the UK''s, which many would consider marginal for sustainable viticulture, the choice of varieties is limited to those which will ripen sufficiently to produce good quality wine and which will produce yields which are high enough to make the considerable investment in a vineyard worthwhile.            This guide to vine varieties, clones and rootstocks for UK vineyards and other cool climates has been written for those wishing to grow grapes for commercial wine production in the UK and other cooler regions. It contains recommendations for the production of white, red and ros├⌐ wines, still and sparkling wines, and sections on clones of Chardonnay, Meunier and Pinot noir for sparkling wines and on rootstocks for the UK. Although it will also be helpful for amateur winemakers and garden vine growers, it does not deal with table grapes or decorative vines. Note: This book has the same content as Chapter 4 in Wine Growing in Great Britain - 2nd Edition.