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Bøker av Stephen K. Wegren

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  • av Stephen K. Wegren, Alexander Nikulin & Irina Trotsuk
    586 - 2 193,-

  • - Putting Food on the Russian Table
    av Stephen K. Wegren, Alexander Nikulin & Irina Trotsuk
    1 479,-

    This book analyzes contemporary Russian food policy, covering the structure and operation of the food system and how the government policy affects production and distribution of food. It examines international food trade policies, with special attention to Russia's food embargo, the politization of food trade, and an increase in protectionism.

  • - Institutional Design and Behavioral Responses
    av Stephen K. Wegren
    612,-

    This ambitious work is the definitive account of Russias land reform initiatives from the late 1980s to today. In Russia, a country controlling more land than any other nation, land ownership is central to structures of power, class division, and agricultural production.The aim of Russian land reform for the past thirty yearsto undo the collectivization of the Soviet era and encourage public ownershiphas been largely unsuccessful. To understand this failure, Stephen Wegren examines contemporary land reform policies in terms of legislation, institutional structure, and human behavior. Using extensive survey data, he analyzes household behaviors in regard to land ownership and usage based on socioeconomic status, family size, demographic distribution, and regional differences. Wegrens study is important and timely, as Russian land reform will have a profound effect on Russias ability to compete in an era of globalization.

  • - Security, Stability and Development
    av Stephen K. Wegren
    560 - 2 122,-

    This work explores Russia's policy dilemmas in three realms: international security; socio-political; and socio-economic. In each of these categories, Russia faces daunting problems, none of which is likely to be resolved quickly or easily.

  • av Stephen K. Wegren
    1 189,-

    Stephen K. Wegren analyzes policies, strategies, and actors involved in all aspects of food production.

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