Bøker av S Kanchi

The use of biological sources such as microbes and plants can help in synthesizing nanoparticles in a reliable and eco-friendly way. The synthesis of nanoparticles by these natural sources is characterized by processes that take place near to ambient temperature and pressures and also near neutral pH. This edited volume authored by subject specialists, provides all the latest research and builds a database of bioreduction agents to various metal nanoparticles using different precursor systems. The book also highlights the different strategies such as simplicity, cost-effectiveness, environment-friendly and easily scalable, and includes parameters for controlling the size and shape of the materials developed from the various greener methods. In order to exploit the utmost potential metal nanoparticles synthesis from the different sources such as agricultural waste, flora and fauna, food waste, microbes and biopolymer systems, it is also crucial to recognize the biochemical and molecular mechanisms of production of nanoparticles and their characterization.

The evolution in the nanotechnology world clearly signifies a need for a broader understanding of the subject and this book will contribute to the effort. Nanostructure science and technology is a broad and interdisciplinary area of research and development that has been growing explosively in the past decades. The contents of this book include mainly the fundamentals of nanoparticles, state-of-the-art in synthesis and characterization of nanomaterials, as well the influence of nanomaterials on the analytical systems (macro to micro & lab-on-a-chip) for biomedical, environmental and engineering applications. This book seeks to broaden the understanding of modern developments in nanomaterials and comprises excellent contributions from subject matter experts working on most aspects of nanomaterials and nanotechnology. Audience The book will be valuable to all those working in materials science, nanotechnology, chemistry, biomedical engineering, textiles, food science, and other engineering areas.