Bøker av Ronda L. Brulotte

An innovative ethnographic study of tourist art markets in Oaxaca, Mexico, where making and selling replicas of pre-Hispanic archaeological pieces is sometimes met with disdain, despite the artisanal quality and rich heritage associated with the practice

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.