Bøker av Rodney Dunn

The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania, now in paperback When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

There are times when Christians are faced with tremendous trials. This book offers Biblical advice on living through a personal hell and turning our situations around. Satan is trying to stop believers from reaching their destiny by bringing manifold problems. Trials in many instances may cause anguish, despair and depression. The Bible gives an excellent illustration through the story of Job about suffering. He suffered a great loss but he also was able to see everything turned around by knowing God in a special way. The objective in this book is that the reader may find an extraordinary relationship with God through adverse situations and circumstances and see their personal hell turned around in Christ.