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  • av Rachel Duffett
    717 - 2 317,-

    Wars cannot be fought and sustained without food. This collection explores the impact of war on food production, allocation and consumption in Europe in the Twentieth Century.

  • - Food and the Soldiers of the Great War
    av Dr. Rachel Duffett
    274 - 1 142,-

    Food is fundamental to soldiers' morale and performance and yet to date it has received little attention from historians, who have reiterated army statistics without an investigation of their veracity. . Extensively researched with a wide range of sources so that theoretical concepts are illuminated with the men's own accounts of lived experience. -- .

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