Bøker av Pierre Francois La Varenne

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat ... vegetables, ... by the sieur of La Varenne, ... Date of the original edition: 1651 The Cuisinier François is the first modern cookbook. It represents the transition from the medieval to the modern cooking.