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Bøker av Peter Venison

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  • av Peter Venison
    249,-

    This is the epic story of four young men, born in obscurity in South Africa at the height of Apartheid. Two are white; two are black. All four achieve fame in their lifetime. It is also the story of the women in their lives, with mixed race marriage, love and deception, set against a background of huge political and social change. Expectations are high for the new Rainbow State, but will they be met amongst the corruption and greed that is endemic? Can our four find their way in the new South Africa or will they be derailed and overcome by events beyond their control or even by their own passion? Their journey through the world of international sport, show business and politics is riddled with twists and turns as they battle to prosper in the ever changing place they call home. Can our four young men survive and prosper in the post Apartheid era or will their futures and that of their country turn black? This is a rollercoaster ride that will keep you strapped to your seats from its humble beginning to its surprising end.

  • av Peter Venison
    150,-

    If you found an unsigned lottery ticket, what would you do if it turned out to be worth millions? Hand it in or claim the prize? Follow the twisting path of Maggie and Greg when faced with this dilemma. Who are the winners and who are the real losers? What is the price of honesty and does winning bring happiness? Can you do more good in the world if you are rich or poor? Find out in this intriguing tale of an ordinary family.

  • av Peter Venison
    125,-

    Peter Venison's best-selling book 100 Tips for Hoteliers offered advice on how to manage. In this follow-up publication, Venison looks at the hotel business from the guest's point of view and suggests that his is the only way to analyse success or failure in the hospitality industry. He explains that guest satisfaction is not the opposite of guest dissatisfaction: it is so much more. Venison draws on his extensive world travel to over 100 countries, to cite myriad examples of how not to please your guests. Every hotel manager, hotel student, and hospitality lecturer, could benefit from reading this little book, and every hotel guest could benefit from them having done so.

  • av Peter Venison
    221,-

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