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This book informs the reader about applications of Artificial Intelligence (AI) and nature-inspired algorithms in different situations. Each chapter in this book is written by topic experts on AI, nature-inspired algorithms and data science. The basic concepts relevant to these topics are explained, including evolutionary computing (EC), artificial neural networks (ANN), swarm intelligence (SI), and fuzzy systems (FS). Additionally, the book also covers optimization algorithms for data analysis. The contents include algorithms that can be used in systems designed for plant science research, load balancing, environmental analysis and healthcare. The goal of the book is to equip the reader - students and data analysts - with the information needed to apply basic AI algorithms to resolve actual problems encountered in a professional environment.
Plants create a dynamic micro-biosphere in the soil, around the roots, called as 'rhizosphere', which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as - microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
Hill Agriculture: Economics and Sustainability for creating more awareness regarding hill agriculture in India. This book contains articles contributed by different authors from all over India including North Eastern Hill Region. The book tries to cover all aspects of hill agriculture related to economics of different enterprises, marketing and sustainability. The broad theme of book is divided into following sub-themes: Performance of Hill Agriculture in India/Public/Private Support for hill Agriculture/Organic farming in Hills: Status, Scope and Economics/Horticulture in Hills: Status, Scope and Economics/Agricultural Marketing in hills: Status, Marketed Surplus, Producers' share, Interventions etc./Status of Land Reforms and Agricultural holdings/Agricultural Credit and Insurance/ Using ICT in Hill Agriculture/Facing the Challenges of WTO in Hill Agriculture/Sustainability Issues in Hill Agriculture
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