Bøker av Paula Stachyra

Meat lovers, unite! Grill master and beloved author of Wing Crush Paula Stachyra is here to bring you the biggest, juiciest barbecuing book of your dreams. Chockfull of 200 scrumptious recipes for low-and-slow beef, smoked pork and beyond, this comprehensive cookbook will teach you the ins and outs of using your pellet grill to achieve the perfect sear and that signature smoky flavor, every time. Grill succulent ribs and crispy bacon to pork-fection, or bring the tailgate to your backyard with tender burgers, fan-favorite brats and delicious dips and apps perfect for the big game. Beef up your plate with melt-in-your-mouth briskets and steaks; feast on fabulous lobster tails, shrimp and salmon; or start (and end!) your day right with decadent breakfasts and desserts. The possibilities are endless with mouthwatering recipes like: - NY Strip Steak with Blue Cheese Compound Butter - Korean Kalbi Short Ribs- Tequila Lime Shrimp Skewers - Brisket Birria Tacos - Chili Cornbread Pot Pie - Street Corn Dip- Bacon Wrapped Jalapeño Poppers- Paneer Tikka Kebabs - Bacon-Weaved Breakfast Fatty- Salted Caramel Monkey Bread - And more! Whichever standout recipe you choose, you'll be able to confidently smoke, grill, bake and braise to your heart's content on your pellet grill with this expert guide in your back pocket.

A Grill Master's Guide for Outstanding WingsWhether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice-no matter if you're team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven.Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin' Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate-and don't be surprised when yours is the most popular pregame spot.Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you'll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac 'n' cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you'll never need to make the same wings twice-but you're definitely going to want to!