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  • av Paul Ainsworth
    364,-

    Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life.

  • av Paul Ainsworth
    145,-

    This guide will lead you to 100 pubs throughout the East of England that retain interior features of real historical significance. They range from rural 'time-warp' pubs to old coaching inns and include some unsung pub interiors from the inter-war and post-war periods.

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