Bøker av Patricia Alexandra Batista Branco

Examines various processes and technologies in relation to the food industry, including an extensive overview of major food industries and innovations. The book includes definitions and examines environmental problems linked with food processing.

Serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.

The application of microbiology in industrial biotechnology is broadly emphasized in this book. The chapters were designed to let the reader take a systematic study without getting struck at any concept and never feel confused.