Bøker av Nydia Sagre

Trasmitir noticias agradables y al mismo tiempo interesantes es todo un arte que muy pronto es capaz de captar el interés en quienes la reciban y en este día estoy en presencia de esta oportunidad.Nydia ha terminado su nuevo libro de cocina. Esta vez poniendo la mirada en la Navidad y en Miami.Será un nuevo libro que marcará la diferencia ya que Nydia tiene ese magnífico arte de trasmitir sus ideas con mucho amor y le respalda para ello un gran comprobado talento.Enfermera por más de 30 años. Cocinera apasionada y jardinera con mucho amor a sus flores y plantas. Amiga de sus cardenales y mariposas.Libros de cocina muy útiles, pero además apasionantes novelas románticas. Un bello jardín que atiende con gran dedicación y ese arte que la caracteriza para la comunicación, la colaboración y la enseñanza. This cookbook offers a unique collection of traditional Cuban/ American Holiday meals and desserts, as well as a few contemporary twists, that are easy to make at home. The recipes are well-explained and accompanied by beautiful, mouth-watering photos.

As the daughter of Cuban parents who immigrated to the United States in 1949, I was raised on the foods of their country.But as I grew up and became a teenager, my taste was satisfied by a daily cheeseburger and french fries. At the age of fifteen, my mother would tell me it was time for me to learn how to cook because one day, I would have a family, and I would need to feed them some real food. I laughed it off and assured her that I would study and work hard and be able to afford someone to cook for me. She was right, I did all the things I promised, but once I did have a family, I looked back to my roots to provide for them. I found I enjoyed cooking and not only the foods of my country on Thanksgiving Day but also the traditional Cuban foods of Noche Buena.As the years have gone by, my family has become more American than Cuban. Many in my family are losing the Spanish language, yet they still love my cooking.I have preserved in this book a few of my family's favorite recipes to ensure that my children, grandchildren, family, and future generations I will never meet, retain the food of their heritage.