Bøker av Niki Segnit

The Flavour Thesaurus, penned by the talented Niki Segnit, is a unique culinary journey that was first published by Bloomsbury Publishing PLC on June 21, 2010. This book is much more than just a cookbook; it's a treasure trove of flavours, offering an exploration of taste combinations from around the world. Segnit, with her expert knowledge and passion for food, guides readers through a vast array of ingredients and their possible pairings. The Flavour Thesaurus is a must-have for any food enthusiast looking to expand their culinary horizons and experiment with new and exciting taste combinations. Published by the renowned Bloomsbury Publishing PLC, this book is a testament to Segnit's expertise and creativity in the kitchen.

The Flavour Thesaurus: More Flavours, is an intriguing book penned by the talented Niki Segnit. This book, which belongs to a unique genre of its own, was published in the year 2023, on the 11th of May. It's an exciting exploration of the world of flavours, offering readers a comprehensive guide to creating mouth-watering combinations in the kitchen. The Flavour Thesaurus is a testament to Segnit's expert knowledge and passion for food, which she generously shares with her readers. Published by Bloomsbury UK, this book is a must-have for anyone who loves to experiment with flavours and is looking to add a touch of creativity to their cooking. Dive in and discover a world of flavours like never before!

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials - and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook 'by heart'- and that's where the fun really begins.