Gjør som tusenvis av andre bokelskere
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.Du kan når som helst melde deg av våre nyhetsbrev.
Le petit agriculteur est un livre de référence pour tous ceux qui cherchent à comprendre les bases de l'agriculture. Ãcrit par N.C. Seringe, cet ouvrage fournit des informations essentielles sur la croissance des plantes, l'utilisation des engrais, la gestion des cultures et bien plus encore. Que vous soyez un agriculteur débutant ou confirmé, Le petit agriculteur est un livre que vous devez avoir dans votre bibliothèque.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dans cette monographie, l'agronome suisse N.C. Seringe présente une étude détaillée des espèces de céréales cultivées en Suisse, de l'orge et du blé aux variétés moins connues telles que le sorgho ou l'épeautre. Un livre technique mais fascinant pour les spécialistes de l'agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.