Bøker av Moya (University of Coventry Kneafsey

Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

Presents analysis of alternatives to models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It argues for a critical revaluation of the meanings of choice and convenience.