Bøker av Monika Thakur

Book Structure:Covers the entire syllabus in 8 Chapters2 Practice Sets for self-assessmentDetailed Explanations of selected questionsBook Key Features: Complete the syllabus in a Chapterwise manner Exercises are included in each chapter Varied Objective Questions as per Olympiad Level Detailed Explanation for Each Question Practice Sets are prepared as per Olympiad PatternWhy this Book? The present edition of this series for class 12 has been thoroughly revised. It is a perfect resource to study & practice diverse concepts in a well-defined manner. Formulated to give complete syllabus coverage. Studying with this book will make you absolutely ready for Olympiad Exams and other National & State Level Talent Search Exams & Competitions.TABLE OF CONTENT:Sexual Reproduction in Flowering Plants, Human Reproduction and Reproductive Health, Principles of Inheritance and Molecular Basis of Inheritance, Evolution, Human Health and Diseases, Microbes in Human Welfare, Biotechnology: Principles, Processes and Its Applications, Ecology and Environment, 2 Practice Sets, Hints, and Explanations

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.