Bøker av Monica Lee

Step into the heartwarming world of festive feasts and culinary delights with "The Joyful Table: A Cookbook for Thanksgiving and Holiday Celebrations. This captivating collection of recipes is your companion to a season filled with warmth, gratitude, and delectable dishes. From the comforting aroma of roasting turkey to the sweetness of freshly baked pies, "The Joyful Table" invites you to savor the magic of Thanksgiving and special holiday moments. Engage your senses with a diverse array of mouthwatering recipes that capture the essence of the season, offering a blend of traditional favorites and innovative, palate-pleasing creations to elevate your table. Each page is a celebration of culinary craftsmanship, offering meticulously curated recipes that promise to enchant your guests and create unforgettable memories. Whether it's the perfect roast, sumptuous sides, hearty soups, luscious desserts, or innovative cocktail concoctions, this book is a treasure trove of culinary inspiration for every gathering. It's time to transform your kitchen into a bustling hub of creativity and warmth, preparing dishes that infuse joy into every bite. Share the spirit of togetherness, appreciation, and, of course, delicious meals with "The Joyful Table. Unlock the full potential of your holiday celebrations and foster a tradition of exceptional gatherings. Get your copy of "The Joyful Table" now and embark on a delightful journey of culinary joy and holiday jubilation. Embrace the spirit of the season and elevate your holiday table with "The Joyful Table" - the essential cookbook for every Thanksgiving and holiday celebration. Get your copy now.

"Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In Sohn-mat, Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap"--

What you are about to read in this book are poetic conversations between two people in love that have never met physically. It is both a play and sincerity with words, concepts, emotions and life that unfolds a love story that we wanted to give to others to say that love isn´t impossible and it has no borders.It is also a book where we put out our ideas that, in our opinion, are essential concepts for love to thrive while getting to know each other as a couple would in the beginning of any relationship.You will see the authors are quite different, but on the same path. Her words are wild like paint splattered on a canvas with brush strokes everywhere and he responds in a more poetically choreographed manner to create "Poetic Conversations".Monica and Jørgen