Bøker av Michelle Cooper

Indulge in a world of vibrant and nutritious flavors with "Vegetarian Salad Recipes." This exceptional collection of plant-based salad creations will inspire your taste buds and invigorate your well-being. With these tantalizing recipes, you'll discover the art of crafting wholesome and delicious salads that will leave you feeling nourished and satisfied.Dive into the pages of "Vegetarian Salad Recipes" and unlock a treasure trove of culinary delights. From the refreshing Mediterranean Chickpea Salad, boasting a medley of crisp vegetables and tangy feta cheese, to the hearty Quinoa and Roasted Vegetable Salad, marrying roasted vegetables with protein-packed quinoa, each recipe is a testament to the abundance of flavors that can be found in plant-based ingredients.This book goes beyond offering mere recipes; it's a guide to a healthier and more sustainable lifestyle. By embracing these vegetarian salads, you'll infuse your body with essential nutrients while reducing your environmental impact. Packed with vibrant vegetables, leafy greens, protein-rich legumes, and wholesome grains, these salads will nourish you from the inside out.Whether you're a seasoned vegetarian or simply seeking to incorporate more plant-based meals into your diet, "Vegetarian Salad Recipes" is your go-to resource. With easy-to-follow instructions and readily available ingredients, this book caters to all cooking levels, ensuring that everyone can savor the benefits of these mouthwatering creations.The benefits extend far beyond the plate. By adopting a plant-based lifestyle and exploring the world of vegetarian salads, you'll experience increased energy, improved digestion, and a renewed sense of vitality. These salads offer a symphony of flavors, textures, and nutrients, giving you the opportunity to nourish your body while indulging in culinary pleasure.Let "Vegetarian Salad Recipes" be your culinary companion as you embark on a journey of health and flavor. Discover the joys of preparing colorful salads that burst with freshness and taste. Each recipe is a testament to the versatility and creativity of plant-based cuisine, ensuring that your dining experiences are both satisfying and nutritious.Say goodbye to dull and monotonous meals, and embrace a world of vibrant and wholesome delights. With "Vegetarian Salad Recipes" in hand, you'll transform your salad bowl into a canvas of culinary artistry. Elevate your meals, nourish your body, and embark on a journey of health and wellness-one salad at a time.Don't miss out on the opportunity to savor the vibrant flavors and nourishing benefits of "Vegetarian Salad Recipes." It's time to embrace a lifestyle that celebrates both your well-being and the planet. Add this remarkable book to your collection today and embark on a flavorful adventure that will leave you inspired and satiated.

I've Still Got Me is a story of resilience after tragedy. Michelle shares how she rebuilds her life and forges a new future for herself and her young family after her husband's suicide.

A mysterious bequest sends Rosy and Jaz on a race against time to identify thirteen strange and wonderful objects which turn out to tell the story of medicine, from the superstitions of ancient Egypt to the modern-day ethical dilemmas of genetic testing.Can unicorns cure leprosy?What secrets of the brain did Michelangelo conceal in his Sistine Chapel paintings?Did a zombie discover the cure for scurvy?Does homeopathy actually work?Why did an Australian scientist decide to drink dangerous bacteria?Is grapefruit evil?Did the bumps on Ned Kelly's head predict his fate?And how exactly did parachuting cats save a village from the plague?An exploration of the beauty and power of scientific reasoning. Creative non-fiction for thoughtful readers aged twelve years and up, from the award-winning author of The Montmaray Journals.Includes authors note and bibliography. (Print edition also includes illustrations and index.)Shortlisted for the 2018 Young Peoples History Prize (NSW Premiers History Awards)