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Bøker av Mary Brooks 1886-1981 Picken

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  • av Mary Brooks 1886-1981 Picken
    407,-

    First published in 1934, this classic guide to fashion and fitness offers practical advice on how to dress to flatter your figure, with tips on choosing the right fabrics, colors, and patterns to create a slimmer silhouette. With inspiring before-and-after photos and easy-to-follow exercises, this timeless volume continues to inspire and delight generations of women.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av Mary Brooks 1886-1981 Picken
    288 - 421,-

    A comprehensive guide to tailoring techniques, with detailed instructions and illustrations for a wide range of garments. With its practical advice and historical insights, this book is an invaluable resource for seamstresses, fashion historians, and anyone interested in the art and craft of tailoring.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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