Bøker av Mark Gibson

Focuses on power to shape a history of Cultural Studies. An analysis of the nature and purpose of Cultural Studies, this book assesses the development of the discipline from the work of Michel Foucault in post-war France and the Birmingham Centre for Cultural Studies in the 1970s to the expansion of the field in the United States.

In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a glimpse into how the simple aspiration of global food security has evolved and unfolded-with sometimes contradictory and counterproductive policies, agendas, and ideologies. Providing a holistic analysis of the issues surrounding food security, this volume engages in a cross-disciplinary approach that makes the subject accessible to readers and academically rigorous in delivery. Topics discussed include: A brief overview of our current understanding of the prevalence of hunger and malnutrition Historical perspectives on the feeding of nations, to understand how we arrived at this point Contemporary motivations that led to the creation of the modern concept of food security The many different sectors related to food security, including agriculture, environment, and policy The goals that society has set regarding food security, the means by which these are to be achieved, and current thoughts on solutions The book contains a broad set of appendices that enable focused study on critical topics presented in the text. Uniquely amalgamating all the disparate elements of food security into one volume, it sets the record straight about the origins and evolution of the phenomenon while dispelling myths along the way.

Written for academicians, policymakers, and students, this reference addresses fundamental questions about food security: the ability to physically and economically obtain basic food needs. The authors examine whether the food produced today will be hampered by climate change, food and fuel competition, or land use policy changes. The reference also analyzes and interprets current trends and emerging challenges to provide policymakers with the necessary information to ensure adequate responses at local and international levels. It highlights opportunities for problem solving through technology, management and international institutions. The book also includes a section on data collection, theory, and reliability.