Bøker av Marion Harland

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Marion Harland, whose real name was Mary Virginia Terhune, was an extraordinarily popular cookbook author in her time. Published in 1884, this book includes simple, straight-forward recipes based on bountiful 19th-century ingredients such as grouse, oysters, venison, and vegetables.

Marion Harland and Christine Herrick collected Americanized versions of international recipes for this cookbook. The authors aimed to provide home cooks of the day with elegant recipes that were easily reproduced.

This work, published originally in 1878, contains menus and recipes arranged chronologically and adapted to the American market, so that the economically-minded homemaker can shop and cook seasonally.

Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. She provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.