Bøker av Lucy Burdette

"When food critic Hayley Snow receives an intriguing email about a mysterious, decades-old disappearance, her curiosity is piqued. Writer Catherine Davitt has returned to the Keys to research a book about Hemingway's wives, but she's also on the hunt for the truth about her missing friend. Hayley quickly agrees to help investigate and they hit the road to see what clues they might find. Back in the late 1970s, Catherine and her friend Veronica were part of a group of lost souls camping in the mangroves of Big Pine Key, until Veronica vanished, and the sheriff's office cleared out the camp. Catherine and Hayley begin interviewing Big Pine Key residents who were around at the time of Veronica's disappearance, but uncover more questions than answers. Catherine and Hayley stop to speak with a motel owner who frequented the fringes of the commune, but they find him stabbed to death. Then Catherine also goes missing, and signs point to a connection between the old case and the new murder. It's up to Hayley to unravel the knot of secrets and lies before time runs out"--

The tenth Key West Food Critic cozy mystery is piping hot with pie-enthusiasts and murder suspects.When a fierce rivalry between key lime pie bakers leads to a pastry chef’s murder, food critic Hayley Snow is fit to be pied . . . During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City and Key Zest food critic Hayley Snow is on the scene to report it.Meanwhile, Hayley's home life is turning more tart than sweet. Hayley's new hubby, police detective Nathan Bransford, announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan's crusty mom on the iconic Conch Train Tour of the island's holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim--Au Citron Vert's controversial new pastry chef--was a frontrunner in Sloan's contest.It's bad enough that Hayley's too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer's kitchen?

Elizabeth Brown's world has fallen apart and she's thinking about her newly ex-fiance. Until she locks eyes with a teenage girl while waiting for the train doors to open, and a bundle is thrust into her arms as she leaves the subway. A baby, wrapped in a dirty coat. Elizabeth phones the number she finds in the coat pocket. Then wishes she hadn't .

National bestselling author Lucy Burdettes intrepid food critic Hayley Snow must sniff out a killer in the ninth Key West Food Critic mystery.Key West food critic Hayley Snow scents-es something fishy when a customer falls stone-crab cold dead on a seafood tasting tour.Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ringif death doesnt toll first.The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapseddead. With the police on the verge of shutting down the tourand ruining Analises businessHayley can hardly refuse her friends entreaties to investigate.As if wedding jitters and family strife werent enough for Hayley to worry about, theres crusty pastry chef Martha Hubbard, whose key lime pie may have been the murder weaponbut did she poison her own pie or was she framed? As the hours to Turkey Day tick away, the pressure cooker is on for Hayley to serve up the culprit on a silver platter in A Deadly Feast, national bestselling author Lucy Burdettes taste-tempting ninth Key West Food Critic mystery.

Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though shell be working the event helping her mothers fledgling catering business, theres plenty of spicy gossip to go around. But just before her mothers decadent flan is put to the test, Key Wests most prized possession, Hemingways Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriels family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdettes delectable eighth Key West Food Critic mystery, Death on the Menu.