Bøker av Louise Davidson

Throughout the world, Southern cuisine is known for its rich, tangy, comforting, and soulful flavors. Find inside a collection of the best recipes from the Southern states. Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep-fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside this southern cooking cookbook, you will find Southern classics, starting from the classic appetizers and ending with delicious desserts. This recipe book is all that you need to master Southern cuisine. Inside find: Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.Comforting main entrées like the Jambalaya, Grandma's Fried Chicken, or the Chicken and Dumplings.Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, and easy-to-follow step-by-step instructions. Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and click the BUY NOW button at the top right side of this page to order your paperback copy now!

GUILT-FREE and HEALTHY fried foods? Yes, it is possible with the magic of AIR FRYERS!An air fryer is an appliance that is designed to simplify your life and make you healthier at the same time by taking the guilt out of some of your favorite "fried" foods. Enjoy one of the hottest culinary trends today!Are you tired of feeling guilty every time you reach for a French fry or get a craving for spicy chicken wings? You are not alone. There is a new movement brought on by those who want to be healthy but miss those decadent indulgences, and it all revolves around one simple but amazing appliance: the air fryer.The air fryer "fries" without all the extra oil, making your favorite snacks just as delicious as the originals, but much healthier at the same time. The air fryer, however, is more than a snack food machine. It can help you create an incredible variety of dishes, and this book will help to show you that incredible diversity. From breakfast to dessert and everything in between, this book and your air fryer will get you started on the path to healthy eating that is more enjoyable than you ever thought possible.Inside, you'll find: Introduction to and tips for using air fryers.Wholesome breakfast recipes like the Individual Greek Frittatas and the Breakfast EmpanadasDelicious chicken recipes like the Tender Buttermilk Chicken and the Asian Peanut Chicken SkewersDelicious chicken recipes like the Tender Buttermilk Chicken and the Asian Peanut Chicken SkewersSatisfying pork, beef, and lamb recipes like the Italian Sausage with Seasoned Roasted Peppers, the Herb Marinated Steak Salad, and the Lamb Meatballs with Creamy Minted Cucumber SauceDelightful fish and seafood recipes such as the Coconut Lime Shrimp and the Garlic Tarragon Buttered SalmonQuick and Easy vegetable, side, and snack recipes such as the Classic French Fries, the French Fry Style Zucchini, and the Sweet Potato CroquettesLuscious dessert recipes like the Walnut Raisin Stuffed Apples and the Double Chocolate BrowniesAnd many more!Let's start air frying! Scroll back up and order your copy today!

Prepare a stress-free Thanksgiving dinner that your family and friends will remember! Easy to prepare, make ahead recipes for Thanksgiving and any special occasions during the holidays and all year long!Do you find yourself stressed at the very thought of preparing your next holiday meal? Are thoughts of endless hours and late nights spent preparing numerous dishes causing you to actually dread the upcoming holidays rather than look forward to them with festive anticipation? I can tell you that you are certainly not alone. For years, many of us home cooks have suffered through slaving in the kitchen over a meal for our family and friends, only to be stuck in the kitchen while everyone else got to enjoy each other's company. It is true, that for many of us cooking is a form of love and we wouldn't trade the opportunity to bestow the gift of our time and food upon those close to us. However, most would agree that it would be nice if the process could be a little simpler, a little less stressful, and a little less all-consuming.The relief you are looking for can be found within the pages of this book. The recipes contained here all emphasize the flavors and decadence of the season, but each one also stresses the value of your time. With the focus on limited prep work and cooking methods that require little of your attention, you will discover that there is actually joy to the holidays that extends past your kitchen door. If you plan your holiday meal from this book, you will be able to spend time enjoying the depth of joy during the holiday season rather than just one aspect of it.Inside find: Tips to save time and energy and prepare a stress-free Thanksgiving that everyone at the table will remember.Crowd-pleasing appetizers, soups, and salads like the No Fail Classic Butternut Squash Soup or the Slow Cooked Cranberry Meatballs.Stress-free Entrées the whole family and friends will love, like the Mulled Wine Glazed Ham or the Slow Cooked Lemon and Sage Turkey.Lovely sides like the Herb Cream Corn or the Garlicky Overnight RollsStill have some space for dessert? Heavenly dessert recipes to make again and again, like the White Chocolate Cranberry Dump Cake or the Chai Poached Pears.All recipes come with a detailed list of ingredients, cooking time, the number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.Let's start cooking healthy meals! Scroll back up and order your paperback copy today!

Paul Davidson is one of America's most prolific academic economists. Editor of the Journal of Post-Keynesian Economics and holder of the Holly chair of Excellence at the University of Tennessee, Professor Davidson has written broadly over thirty years on topics as diverse as income distribution, oil and natural resource use, economietric models, finance and financial markets, inflation, and unemployment. This two volume work contains most of Davidson's professional journal articles, a number of previously unpublished papers, and a sample of his policiy oriented testimonies before Congress, the Federal Communications Commission and bank regulators. The topics addressed in this collection among others are: monetary theory and policy; employment theory; and income distribution and inflation.