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PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are indigenous to soil and plant rhizosphere. These microorganisms have significant potential as important tools for sustainable agriculture. PGPR enhance the growth of root systems and often control certain plant pathogens. As PGPR amelioration is a fascinating subject, is multidisciplinary in nature, and concerns scientists involved in plant heath and plant protection, this book is an ideal resource that emphasizes the current trends of, and probable future of, PGPR developments. Chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research. This book will be useful to students, teachers and researchers, both in universities and research institutes, especially working in areas of agricultural microbiology, plant pathology and agronomy. Presents new concepts and current development in PGPR research and evaluates the implications for sustainable productivityDescribes the role of multi-omics approaches in establishing an understanding of plant-microbe interactions that help plants optimize abiotic stressesIncorporates both theoretical and practical aspects, and will serve as a baseline for future research
This book describes spatially grounded transformations that are unfolding in the domains of production, consumption, social bonds and gender identities in rural India today. These transformations and the engendered emotional experiences that they locally evoke are used as the context to understand 'farmers' suicides'. The book thus challenges the common understanding that 'farmers' suicides' are objectively, uniformly and exclusively marked by 'farm-related' economiccauses. It attempts to locate farm related suicides in the wider complex of rural suicides and explores social meanings of suicide.
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