Bøker av Kimberly Gee

Arlo‿s day goes from bad to worse when his cozy stew doesn‿t turn out right. Luckily, Alice, Slide and Spike quickly realize their kind-hearted friend could use a dash of kindness from them. Can Arlo‿s friends find a way to help Arlo feel better about his miserable stew? Find out in this early graphic novel that will warm young readers‿ hearts with a perfect recipe for friendship and fun.

After a long storm, Arlo is excited to invite his friends over for a little get-together. But Alice, Slide and Spike are each feeling out of sorts after being cooped up too long. Will Arlo‿s happy pudding cheer them up? Find out in this early graphic novel that will warm young readers‿ hearts with a perfect recipe for friendship and fun.

While cleaning the garden, Arlo and his friends look for something special to inspire a new recipe. At first, they come up empty-handed. But after searching high and low, they make a delicious discovery. Can Arlo use what they've found to cook up today's special? Find out in this early graphic novel that will warm young readers' hearts with a perfect recipe for friendship and fun.

When Alice gets worn out while painting her house, Arlo offers to make her a cool, refreshing drink. But agreeing on what to serve is harder than it sounds. Can Arlo and his friends come up with a delightful drink to put the spring back in Alice's step? Find out in this early graphic novel that will warm young readers' hearts with a perfect recipe for friendship and fun.

Gluten-Free Cooking with a Military Wife contains recipes to help those struggling to find enticing gluten-free food. These recipes are sure to make your next holiday, birthday, or luncheon a gluten-free success.You will discover the recipes of a wife who created dishes while stationed with her husband in 6 locations worldwide. The savory recipes like her macaroni and cheese or fried fish have been a well-loved favorite of children and adults alike.A gluten-free diet is more than eating gluten-free bread. It is life-changing. This cookbook can help those with celiac disease, non-celiac gluten sensitivity/wheat sensitivity, wheat allergy, or anyone wanting to follow a gluten-free diet.Herbs, spices, and sauces enrich the recipes of the cookbook. You will enjoy food again while learning the food brands and products Kimberly suggests. This book provides recipes for condiments that can be costly when bought gluten-free or are not offered as gluten-free in a store. For ease of use, the condiment recipes of connecting appetizers and entrees are noted in the footnotes.