Bøker av Khushboo Chaudhary and Pankaj Kumar Saraswat

As a field of science, biology helps us understand the living world and the ways its many function, evolve, and interact. This guide book has covered a range of syllabus and the student is an easy way to go through this book content. The chapters have been so arranged to give a sequential knowledge of the introductory basic biochemistry, enzymology, cell biology and molecular biology, techniques in biochemistry, biotechnology, plant and animal tissue culture in this guide book. This book would serve not only for undergraduate but postgraduate students of all life science students, and also research scholars of various universities.

Microbes are vitally important to all life on Earth. As versatile organisms, they play a major role in various biochemical processes such as biodegradation, biodeterioration, climate change, food spoilage, epidemiology and biotechnology. The exponential rise in the quantity of scientific information and the rate at which new discoveries are made, require much elaborated, interdisciplinary and up-to date information and their understanding. The book "Microbiology Concepts with Experiments for Agricultural and Food Microbiology" has been written to serve as a guidebook for undergraduates and postgraduates of different universities. The chapters have been so arranged to give a sequential knowledge of the introductory basic agricultural microbiology, molecular biology, and plant metabolic pathways, elements of immunology, industrial microbiology, fermentation technology and principle working of basic equipment's in this guide book.