Bøker av Kathryn Hawkins

The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting. The more than 25 recipes include Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread. The informative "How-to" section covers topics including kneading and proofing and provides tips and tricks for making bread gluten-free, vegan, or with a sugar substitute.

The fresh and tasty recipes in this beautiful cookbook will make eating well effortless as they are easy to prepare and absolutely delicious. With superfoods galore and meals that keep you full for longer, this collection of clever, nutritious recipes is one that you'll turn to time and again. A must-have for every kitchen!

The Quick After-Work Cookbook is a culinary masterpiece by the renowned author, Kathryn Hawkins. Published in 2019 by Eaglemoss Ltd, this book is a treasure trove for anyone who loves to cook but finds themselves strapped for time after a long day at work. The book belongs to the genre of cookbooks, and it offers a plethora of quick, easy, and delicious recipes that can be whipped up in no time. Kathryn Hawkins, with her vast experience and expertise, provides step-by-step guides to creating appetizing meals that do not compromise on taste despite the short preparation time. The Quick After-Work Cookbook is more than just a book; it's a solution to the everyday problem of finding time to cook a wholesome meal. So, if you're looking for a way to bring joy back into your kitchen without spending hours, this book by Eaglemoss Ltd is the perfect addition to your collection.

An invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.