Bøker av Katherine Wilson

At a time when the labour-market is failing as a source of security and identity for many, domestic tinkering is emerging as a legitimate occupation in a way we have not seen since pre-industrial times. In Australia, practices of repair, invention, building, improvising and crafting, that take place in sheds, back-yards, paddocks, kitchens and home-workshops, are becoming an important part of the informal economy and social cohesion, complicating distinctions between work and leisure, amateur and professional, production and consumption. Building on the work of historians, sociologists, psychologists and economists, but with a journalists impulse for the currency of her story, Katherine Wilson documents domestic tinkering as an undervalued form of material creativity, social connection, psychological sanctuary, personal identity and even political activism. This book mounts a surprising case for the profound value of domestic tinkering in contemporary Australia.

A Radio 4 Book of the Week'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live. Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant mother, Raffaella, who begins her real education: never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and remember that mealtimes are sacred. Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich rag to pasta al forno, with bacon, b chamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin. Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way. 'Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.' Ruth Reichl, author of My Kitchen Year