Utvidet returrett til 31. januar 2024

Bøker av Kate Eddison

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  • - A celebration of the amazing food and drink on our doorstep.
    av Kate Eddison
    224,-

    The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county including Dorking Butchery, Bake With Jack and Dastaan.

  • - A celebration of the amazing food and drink on our doorstep.
    av Kate Eddison
    324,-

    The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features more than 40 recipes and stories from some of the city's finest restaurants, delis, gastro pubs and cafes including MasterChef winner Simon Wood and Great British Menu contestant Mary-Ellen McTague.

  • - A celebration of the amazing food and drink on our doorstep
    av Kate Eddison
    224,-

    The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary delights.

  • - A Celebration of the Amazing Food and Drink on Our Doorstep
    av Kate Eddison
    281,-

    From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few.

  • - A Celebration of the Amazing Food and Drink on Our Doorstep
    av Kate Eddison
    391,-

  • - A Celebration of the Amazing Food and Drink on Our Doorstep
    av Kate Eddison
    299,-

    The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.

  • - A Celebration of the Amazing Food and Drink on Our Doorstep
    av Kate Eddison
    299,-

  • - Celebrating the Amazing Food & Drink on Our Doorstep
    av Kate Eddison
    294,-

    Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.

  • - Celebrating the Best Northern Street Food
    av Kate Eddison
    281,-

    The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders, including Masterchef finalist Sai who serves Thai at Buddha Belly, world famous fish and chip specialists Magpie Cafe and lots more: if it's made on the move, it's covered in this book.

  • av Kate Eddison
    224,-

    Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire with some of the county's finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club.

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