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Bøker av Karl 1857-1936 Pearson

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  • av Karl 1857-1936 Pearson
    401,-

    This book is a biographical work that explores the life, letters, and scientific pursuits of Francis Galton, a pioneer in the fields of genetics and eugenics. Through letters, articles, and personal anecdotes, author Karl Pearson paints a vivid picture of Galton's life and legacy. This book will appeal to readers interested in the history of science, genetics, and the Victorian era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • - A First Study of the Influence of Parental Alcoholism, &c.
    av Karl 1857-1936 Pearson
    197,-

    In this groundbreaking work, Karl Pearson takes on the task of correcting the misconceptions surrounding his research on the genetic impact of parental alcoholism. A must-read for anyone interested in the history of genetics and its place in modern science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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