Bøker av Kafilat Adedeji

Simplified Food Gardening in the City is a comprehensive guide to growing your own fresh fruits, herbs, mushrooms, and vegetables in an urban setting. Whether you have a small balcony or a larger backyard, this book provides practical advice and tips for creating a successful and sustainable food garden in the city. Series one of this book begins by covering the basics of urban food gardening, including choosing the right location, planning, calculating the exact food you can cultivate per given space, the profitability of growing your own food, and selecting the right food to grow. It also discusses the benefits of food gardening, including the potential to save money, improve your health, and reduce your carbon footprint. The second series of this book then goes on to provide step-by-step instructions for starting and maintaining a variety of different types of food gardens, including container gardens, raised bed gardens, and vertical gardens. It covers a range of common vegetables, herbs, mushrooms, microgreens, and fruits that can be grown in the city, including tomatoes, lettuce, peppers, and fluted pumpkin. In addition to the practical advice and tips, Simplified Food Gardening in the City also includes a wealth of information on troubleshooting common problems and dealing with pests and diseases, preserving your harvest, saving your seeds, etc. It also provides ideas for using the produce from your food garden, including recipes for meals and preservation techniques. Overall, Simplified Food Gardening in the City is a valuable resource for anyone interested in growing their own food in an urban setting. With its clear and concise guidance, it is the perfect guide for both novice and experienced gardeners alike.