Bøker av Jenny Ridgwell

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and Entitlement to Cook from September 2008. The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition.

Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.